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Particulate emission from natural gas may increase mortality risk

Washington, Jan 9 (ANI): Natural gas, which is considered the cleanest form of fuel, may not be as clean as it is believed, for a new study has shown that it emits ultrafine airborne particulate matter when burned in home appliances such as stove tops and water heaters.

Previous studies have shown that exposure to these organic emissions can increase mortality risk due to deposition in the lungs, brain, and circulatory system.

During the study, the Italian researchers used advanced optical diagnostic tools, particle collection methods, and particle size assessment to identify particulate matter with diameters in the range of 1 nm to 10 nm.

They found that while these particles were present in relatively high concentrations in the flame region of home heating burners, these were strongly oxidized, resulting in very low emissions.

In contrast, domestic stovetops emitted larger amounts of these very small particles.

"These critical research findings provide important insights regarding the environmental health consequences associated with common place natural gas burners found in many homes," said Domenico Grasso, PhD, Editor-in-Chief and Dean and Professor in the College of Engineering and Mathematical Sciences at the University of Vermont (Burlington).

The report appears in Environmental Engineering Science journal, a peer-reviewed journal published by Mary Ann Liebert, Inc. (ANI)

Natural oils' hydrogenation without making unhealthy trans fats possible

London, January 24 (ANI): UC Riverside chemists have come up with a novel way to add hydrogen to natural oils to prolong the shelf life of foods, while minimizing the production of trans fats that may have adverse health effects like increased bad cholesterol levels and coronary heart diseases.In scientific parlance, the term hydrogenation is used to describe the addition of hydrogen to natural oils.The researchers have revealed that they have basically designed a catalyst, a substance that.....

Natural oils' hydrogenation without making unhealthy trans fats possible

London, January 24 (ANI): UC Riverside chemists have come up with a novel way to add hydrogen to natural oils to prolong the shelf life of foods, while minimizing the production of trans fats that may have adverse health effects like increased bad cholesterol levels and coronary heart diseases.In scientific parlance, the term hydrogenation is used to describe the addition of hydrogen to natural oils.The researchers have revealed that they have basically designed a catalyst, a substance that.....
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