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'Haemo Menu' for diet conscious gourmets

Hyderabad, Apr 22, 2008: A restaurant in India's southern Hyderabad has come up with a unique menu, which serves cuisine aptly suiting the diner's blood group.

The new menu on offer in an outlet of 'Taj' chain of hotels is a part of food festival that aims to savour the taste buds of health conscious gourmets and gourmands as it caters to their diet on the basis of their blood groups.

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Rs 250 cr proj to help CAs brush up on soft skills

Kochi, May 23: Faced with increasing competition from MBAs, the Institute of Chartered Accountants of India (ICAI) is embarking on a Rs 250 crore initiative to impart soft skills and management training to its members. Addressing a press conference here, ICAI president Sunil Talati said the project envisaged establishment of 17 'centres of excellence' over the next eight years in different parts of the country to impart training in ''soft skills'' to its members......
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